Guided by professional bartender instructors, the course provides a systematic "learning + practice" approach, enabling 15-18 year olds to gain an in-depth experience in the beverage service industry. After completing the course, participants will oversee a beverage service event, applying their knowledge to a real-world setting.

Each session includes hands-on practice making four cocktails (with a specially designed menu for subsequent mixing activities).

$220 per person for non-alcoholic cocktail preparation and enjoyment (students aged 14-17)

$260 per person for the preparation and enjoyment of an alcoholic cocktail (all participants must be 18 years of age or older).

Venue and attendance arrangements

$800 per session. Transportation fee (to and from the center or school). Minimum 8 people - maximum 80 people.

$300 per session. Venue rental (Jigger Flip Studio, Room 4C, Fuk Sing Factory Building, 2 Hock To Street, Tai Kok Tsui). Minimum 8 people - maximum 20 people.

Duration and number of episodes

1.5 hours (per session), with a set number of sessions (two sessions - learn two drinks / three sessions - learn four drinks).

date

Services can be booked on a suitable date by institution or school.

Actually hold beverage service events

Calculated based on service hours and the amount of cups required, at a discounted price of Less 10%.

Course Introduction:

1. Full guidance from industry mentors

• Professional bartender one-on-many teaching

• Real-time feedback at each stage of implementation

• Personalization progress adjustment

2. Three-stage training ■ Basic training

• Non-alcoholic beverage preparation techniques

• Bar counter equipment operation guidelines

• Service process drill

■ Advanced Practice

• Understanding the Menu Introduction

• Group service flow planning

• Crisis management scenario simulation

• Team division of labor and coordination arrangements

■ Practical Coordination

• Organize the establishment of physical beverage services in groups

• Mentor accompanies on-site execution

• Activity review and improvement

3. Practical Application Project ✓ Conduct a beverage service activity after completing the course ✓ Applicable to occasions such as school anniversaries and community events ✓ Fully participate in the entire process from planning to execution

Menu Reference