Within the bartending industry, there are flair bartenders who showcase their skills through unique performance techniques. Instructor Hide is a leading figure in Hong Kong's flair bartending scene and has previously worked in five-star hotels. This course will guide young learners to understand the actual operation of hotel bars and experience the unique charm of flair bartending.

And you can try making your own cocktail twice.

$220 per person for non-alcoholic cocktail preparation and enjoyment (students aged 14-17)

$270 per person for the preparation and enjoyment of an alcoholic cocktail (all participants must be 18 years of age or older).

Venue and attendance arrangements

$800 transportation fee (out-of-town to school or social enterprise center) Minimum 8 people - Maximum 80 people

$300 venue rental (Jigger Flip Studio, Room 4C, Fuk Sing Factory Building, 2 Hock To Street, Tai Kok Tsui). Minimum 8 people - maximum 20 people.

Duration and number of episodes

1.5 hours/section

 

date

Services can be booked on suitable dates by social enterprises or schools.

Content Summary

1. Working Time Characteristics

The working hours of a hotel flair bartender:

- Performance times: Mainly from 6 pm to 11 pm

- Preparation time: Arrive 2 hours in advance each day for practice and preparation.

- Special events: Extended working hours required to accommodate hotel banquets and festivals.

- Training schedule: New skills will be practiced at fixed times each week.

2. Basic work content

The core responsibilities of a hotel flair bartender:

- Performance skills: Master basic bottle handling and visual effects in bartending.

- Beverage Knowledge: Familiar with the preparation methods of classic cocktails and creative specialty drinks.

- Customer interaction: Maintain good interaction with guests during the performance.

- Equipment Management: Maintenance and upkeep of professional bartending equipment

- Teamwork: Coordinate event procedures with other departments of the hotel.

3. Industry Characteristics and Challenges

The course will enable participants to understand:

- Physical requirements: Endurance training required for long-duration standing performances

- On-the-spot response: Developing the ability to cope with unexpected situations

- Career Development: The Path from Apprentice to Professional Flair Bartender

- Safety Guidelines: Safety Precautions for Performances in Hotel Environments

Through hands-on experience and professional guidance, students can build a basic understanding of the flair bartender profession and explore the possibilities for future career development!