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Fine beverage preparation/skills training/garnished beverage hobby classes

Learn exquisite beverage preparation techniques through fun and hands-on practice under the guidance of professional beverage chefs. Suitable for students interested in beverage creation. From basic to advanced, easily master the most popular beverage preparation techniques and decorative arts.

Each session includes hands-on creation of creative cocktails (2 cocktails per session, 8 cocktails in total).

$250 per person for non-alcoholic cocktail preparation and enjoyment (students aged 14-17)

$280 per person for the preparation and enjoyment of an alcoholic cocktail (all participants must be 18 years of age or older).

Venue and attendance arrangements

$800 per session. Transportation fee (to and from school or center). Minimum 8 people - maximum 80 people.

$300 per session. Venue rental (Jigger Flip Studio, Room 4C, Fuk Sing Factory Building, 2 Hock To Street, Tai Kok Tsui). Minimum 8 people - maximum 20 people.

Duration and number of episodes

1.5 hours (per session), number of sessions selectable (minimum two sessions / maximum four sessions)

date

Services can be booked on a suitable date by the school or institution.

Course Introduction:
This course is designed for beverage enthusiasts, where professional beverage chefs guide students to explore the creative world of fine drinks. Through hands-on teaching, students will learn current popular beverage mixing techniques and decorative arts, cultivating a unique aesthetic sense in beverages.

Teaching content:

Basic Beverage Making Techniques

  • Tips for preparing layered drinks

  • Flavor Pairing Science

  • Syrup and ingredient combination method

Decorative Arts Practice

  • Fruit cutting techniques

  • Edible flower applications

  • Creative cup decoration design

Application of professional techniques

  • Scented Bubble Tutorial

  • Molecular Smoke Introduction

  • Visual effects creation

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Jac Shum

A senior bartender and bartending instructor, currently serving as the course planning director at Jigger Flip, and also providing English instructors for cocktail workshops for businesses. With many years of experience working in bars, she excels at transforming practical operations into systematic teaching content.

Professional fields covered:

Cocktail Curriculum Development and Instructional Design

Bartender professional skills training and certification guidance

Planning and execution management of high-end beverage events

Bar operation optimization and specialty drink development

Possesses bilingual teaching ability in Chinese and English

Currently, we are focused on promoting bartending culture education, and through various forms such as workshops and lectures, we promote the dissemination and exchange of bartending professional knowledge.

Mentor Qualifications

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